Extra Crispy Bacon Style Strips

NEXT! Bacon is the World's First Plant-Based Bacon that looks, cooks, sizzles, and tastes exactly like fresh Bacon! Crisp, smoky and flavorful, these delicious strips cook up to a tasty perfection, and a 100% guilt-free pleasure.

Always Vegan

Cooks in 4 mins

Award Winning

No Cholesterol

Ingredients

Water, soy-bean oil, soy protein isolate (7%), modified starch, wheat starch, wheat protein, salt, yeast extract, sugar, pea extract, carrot extract, flavourings (contains soy), smoke flavouring, hydrolysed soy protein, protease, white pepper, colour (E172).
Allergens in bold.

Nutritional

NUTRITION INFORMATION
Servings per package: 4 | Serving size: 85g

Quantity Per Serving

Quantity Per 100g

Energy

396 kJ

990 kJ

Protein

5.6 g

14.0 g

Fat Total

6.8 g

17.0 g

Saturated

1.2 g

3.0g

Carbohydrate

2.8 g

7.0g

Sugars

0.5 g

1.2 g

Sodium

212 mg

530 mg

Cooking Method

Frying Pan:

  1. Heat a frying pan over low-medium heat.

  2. Add 2 tablespoons of vegetable oil.

  3. Lay the bacon strips in the pan.

  4. Cook for 3-4 minutes, turning them over once.

  5. Continue cooking until they reach your desired level of crispiness.

Air Fryer:

  1. Brush a light coat of oil onto the bacon strips.

  2. Place them in the air fryer basket.

  3. Cook at the recommended temperature and time for your specific air fryer model, or follow your manufacturer's instructions.

  4. Check after 4 minutes, and at regular intervals thereafter, to achieve your desired level of crispiness.

This allows for flexibility based on the power and settings of different air fryer models. Enjoy your perfectly crispy bacon!

Oven Cook:

  1. Preheat your oven to the recommended temperature.

  2. Brush a light coat of oil onto the bacon strips.

  3. Place them on an oven-safe rack or baking sheet.

  4. Bake at the recommended temperature for your specific recipe.

  5. Check after 5 minutes, and at regular intervals thereafter, to achieve your desired level of crispiness.

This allows for flexibility based on variations in oven temperatures and cooking times. Enjoy your perfectly cooked bacon!

Cooking Method 1
Cooking Method 5
Cooking Method 2

Tips For Cooking

We recommend frying NEXT! Bac*n Strips exactly how you would regular bacon. A generous amount of oil in the frying pan and a couple of minutes on each side, or until you've reached your desired level of crunch.

When adding NEXT! Bac*n Strips into a dish, we recommend frying the Bac*n before-hand and leaving aside to add to your dish again at the end of the cook.

Recipes

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