Bac*n Hawaiian Pizza
30 min 
Easy
We loooove this pizza. And yes, pineapple on pizza is still a thing! This is guaranteed to impress (even if you choose to replace the pineapple with something else) .
Ingredients
Pizza base of your choice
4 Tbsp Tomato Paste (or passata)
Vegan Cheese (amount to taste)
½ - 1 Packet NEXT! Bac*n Style Strips (Chopped and Coated in oil)
Pineapple Chunks (amount to taste)
To serve:
Fresh Basil
Method:
Making sure your chosen pizza base is prepared (defrost if required), spread the tomato paste or passata all over, leaving no less than a thumb-print width of sauce-free space around the edges, for the crust.
Next, apply the vegan cheese on top of the tomato sauce in an even spread.
Finally, the toppings: NEXT! Bac*n (chopped and coated in oil), and pineapple. Create an even spread around the pizza.
Bake at the specified temp and time for your chosen pizza base or until golden brown and crispy.
7 Minute Lasagne
Vegan Hollandaise Sauce
Crunchy Popcorn Chick*n
Butter Chick*n Curry
Potato and Bac*n Salad
Hawaiian Teriyaki Chick*n Skewers
Vietnamese Chick*n Noodle Salad
Sweet & Sour Chick*n
Chick*n Enchiladas
Mexican Chick*n Tacos
Devilishly Delicious Chilli Sin Carne
Our B**fy chili sin carne hits that smoky-sweet spot. Packed with attitude and spices, it's down-to-earth comfort food, flavor-packed for enthusiasts.
Sensational Sweet & Sour
Faster than takeout, as simple, and twice as delicious. Add rice for an empress's feast. Chopsticks optional, drooling guaranteed.
The Real Clucking Deal
What feels like chicken, tastes like chicken but doesn’t actually cluck like chickn? (despite the terrible header)...
Why, It’s our delicious meat-free chickn chunks of course.
Join us, fellow intrepid #Nextitarian with instagram
