Chick*n Po’ Boy
30 min 
Moderate
A mouthwatering addition to your lunchtime lineup that's both incredibly delicious and remarkably easy to prepare.
Crafted with care, this sandwich is a flavor-packed delight. Our plant-based Chick*n brings the perfect balance of tangy and savory, creating a sensational filling for this classic po' boy.
Served on a crusty roll with all the fixings, including fresh lettuce, ripe tomatoes, and a zesty sauce, every bite is a burst of taste and texture that transports your taste buds to a culinary paradise.
Whether you're a seasoned chef or a novice in the kitchen, our Chick*n Po' Boy is a breeze to whip up, making it an ideal choice for a quick and satisfying lunch. Elevate your midday meal with this delectable sandwich that promises to tantalize your taste buds and leave you craving more. Enjoy the tangy goodness today!
Ingredients
½ Cup Flour
1 Tbsp Cajun Spices
1 Packet NEXT! Chick*n Chunks
2 Tbsp Olive Oil
1 Cup Red Cabbage (finely chopped)
1 Tbsp Vinegar
1 Tbsp Sandwich Pickle
1 Tbsp Dijon Mustard
1-2 Crusty Rolls
Mayo (to taste)
To Serve:
Finely Chopped Chives
Method:
Add the flour and cajun spice to a large bowl. Mix together.
Add NEXT! Chick*n style chunks straight from the packet into the flour mixture. Using your hands, fully coat the chunks with the mixture.
Pre-heat a pan with oil, on medium heat and fry Chick*n until golden and crispy.
In a bowl, mix together the chopped red cabbage; vinegar; pickle, and mustard.
Cut your crusty roll/s and spread each side with mayo.
Add the cabbage mixture and chicken
Sprinkle with chives and serve
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Indulge in a bold, flavorful meal. Complement it with fluffy rice, and voilà! You've got a dish that'll have you savoring every bite.
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